Raw Chocolate Truffles
10 – 15 Medjool Dates
1 Cup Walnut
¼ Cup Ground Flax Seeds
¼ Raw Cacao Powder (+ a little extra for rolling truffles)
Water as needed
MethodIn a food processor blend nuts and seeds until well chopped and mixed.
Add in dates and cacao and mix well.
If too dry, add a little water as needed to create a mixture that sticks together.
If too sticky, add more walnuts.
Using palms, roll mixture into 1” balls.
Roll truffles in cacao powder until covered.
Place in freezer until ready to serve.
Ingredients:1 medium ripe banana